James Caterers Limited was presented with three prestigious awards at the Malta Food Management Industry Awards 2026 on the 21st of April 2026, reflecting a dedicated team committed to delivering excellence and continuous improvement year after year:
Food Industry Champion Award (2nd consecutive year)
Best Food Manufacturer of the Year Award (2nd consecutive year)
Excellence in Promoting Sustainability/Food Waste Initiative Award
https://thefoodfactory.com.mt/wp-content/uploads/2026/04/WhatsApp-Image-2026-04-23-at-10.38.02.jpeg7461229Conrad Mifsudhttps://thefoodfactory.com.mt/wp-content/uploads/2020/02/foodfactory.svgConrad Mifsud2026-04-23 09:32:392026-04-23 09:32:39Three awards for James Caterers Limited at the Malta Food Management Industry Awards 2026
At this year’s Malta Food Management Industry Awards 2025 held at the Hilton Malta on Friday 11th April, James Caterers was awarded Best Food Manufacturer of the Year and Food Industry Champion Award, two prestigious awards which consolidate the company with the elite in food manufacturing.
https://thefoodfactory.com.mt/wp-content/uploads/2025/04/491405240_1240939711367252_7677302919850506074_n.jpg15652048Conrad Mifsudhttps://thefoodfactory.com.mt/wp-content/uploads/2020/02/foodfactory.svgConrad Mifsud2025-04-16 09:31:002025-04-16 09:31:20James Caterers Limited swoops 2 top awards at the Malta Food Management Industry Awards 2025
James Caterers Limited and its CPU, The Food Factory, has attained BRC Food Safety Certification V.9 for the Production (washing, portioning, mixing of vegetable and animal ingredients, cooking, cooling, filling and packaging, freezing, sheathing) of frozen read to eat/heat vegetable, meat and fish meals in microwaveable plastic trays with plastic film. Production (dosing, mixing of ingredients, baking, freezing, packaging) of ready-to-eat frozen sweet bakery products (muffins) packed in paper cup in plastic bag (bulk) within cardboard boxes.
James Caterers Limited and its CPU, The Food Factory, has attained FSSC 22000 certification for the production of ready to eat/heat meals packaged in plastic lidded microwavable PET and PP containers, salads in plastic lidded PP containers, ready to eat sandwiches, wraps, and other filled breads served on food grade paper and shrink wrapped. Production of pre-baked breads, pies, biscuits, cakes, custom cakes and printed custom sugar paste cakes, dry ambient bakery products and pasta and frozen filled pasta, cook and chill ready to heat meals including meat, fish, dairy, vegetable products. Production of fruit salads and puree food and production and packing of ice creams and sorbets, ice cream filled fruits, frozen ready to eat gateaux, single and multi-portions, desserts. Production of frozen single packaged ready to heat meals and ready to eat finger food items.
In an ambitious move to expand its production capabilities, James Caterers Limited has announced a substantial investment of €15 million in its factory over the next two years. The investment aims to expand its production facility by over 6,000 square meters on an area of 1,800 square meters.
Presently, the company boasts an output of more than 17,500 meals per day. However, with this expansion, it has set its sight even higher, with aspirations to scale up production to a staggering 50,000 meals daily. This significant boost in production capacity is aimed at catering for both local and foreign markets.
The existing factory, sprawling over an impressive 23,000 square meters, has been instrumental in establishing the Group’s reputation for quality and efficiency. With a total investment of €35 million already allocated to the facility, this new infusion of funds highlights the company’s commitment to continual growth and innovation. The expansion project is anticipated to bring about an additional influx of employment opportunities, further solidifying the Group’s role as a contributor to Malta’s economic development.
https://thefoodfactory.com.mt/wp-content/uploads/2024/06/Factory-Expansion-scaled-1.webp17092560springboxhttps://thefoodfactory.com.mt/wp-content/uploads/2020/02/foodfactory.svgspringbox2024-04-28 18:52:292024-06-06 18:52:54Group to invest €15 million in its production facility
Waistnot, Malta’s favourite low-calorie portioned ready-made meals, is proud to unveil its latest innovation: Plant-Based Meals. With a commitment to providing flavourful, quality dishes that are under 500 calories, Waistnot continues to redefine convenience.
Responding to the growing demand for vegan options, Waistnot has launched plant-based alternatives to two of its most beloved meat-based offerings, utilising the power of pea protein. The result? Irresistible dishes that boast little to no difference in taste compared to their meat counterparts.
Packed with plant-powered ingredients, these meals are not only delicious but also rich in nutrients, making them the perfect choice for vegans and flexitarians.
https://thefoodfactory.com.mt/wp-content/uploads/2024/06/Waisnot-Plant-based-1.webp507746springboxhttps://thefoodfactory.com.mt/wp-content/uploads/2020/02/foodfactory.svgspringbox2024-01-19 18:50:562024-06-06 18:54:36Waistnot launches its vegan range
Three awards for James Caterers Limited at the Malta Food Management Industry Awards 2026
/in Uncategorized /by Conrad MifsudJames Caterers Limited was presented with three prestigious awards at the Malta Food Management Industry Awards 2026 on the 21st of April 2026, reflecting a dedicated team committed to delivering excellence and continuous improvement year after year:
James Caterers Limited swoops 2 top awards at the Malta Food Management Industry Awards 2025
/in Uncategorized /by Conrad MifsudAt this year’s Malta Food Management Industry Awards 2025 held at the Hilton Malta on Friday 11th April, James Caterers was awarded Best Food Manufacturer of the Year and Food Industry Champion Award, two prestigious awards which consolidate the company with the elite in food manufacturing.
James Caterers Limited BRC Food Safety V9. Certified
/in Uncategorized /by Conrad MifsudJames Caterers Limited and its CPU, The Food Factory, has attained BRC Food Safety Certification V.9 for the Production (washing, portioning, mixing of vegetable and animal ingredients, cooking, cooling, filling and packaging, freezing, sheathing) of frozen read to eat/heat vegetable, meat and fish meals in microwaveable plastic trays with plastic film. Production (dosing, mixing of ingredients, baking, freezing, packaging) of ready-to-eat frozen sweet bakery products (muffins) packed in paper cup in plastic bag (bulk) within cardboard boxes.
James Caterers Limited certified FSSC 22000 compliant
/in Uncategorized /by Conrad MifsudJames Caterers Limited and its CPU, The Food Factory, has attained FSSC 22000 certification for the production of ready to eat/heat meals packaged in plastic lidded microwavable PET and PP containers, salads in plastic lidded PP containers, ready to eat sandwiches, wraps, and other filled breads served on food grade paper and shrink wrapped. Production of pre-baked breads, pies, biscuits, cakes, custom cakes and printed custom sugar paste cakes, dry ambient bakery products and pasta and frozen filled pasta, cook and chill ready to heat meals including meat, fish, dairy, vegetable products. Production of fruit salads and puree food and production and packing of ice creams and sorbets, ice cream filled fruits, frozen ready to eat gateaux, single and multi-portions, desserts. Production of frozen single packaged ready to heat meals and ready to eat finger food items.
Group to invest €15 million in its production facility
/in Uncategorized /by springboxIn an ambitious move to expand its production capabilities, James Caterers Limited has announced a substantial investment of €15 million in its factory over the next two years. The investment aims to expand its production facility by over 6,000 square meters on an area of 1,800 square meters.
Presently, the company boasts an output of more than 17,500 meals per day. However, with this expansion, it has set its sight even higher, with aspirations to scale up production to a staggering 50,000 meals daily. This significant boost in production capacity is aimed at catering for both local and foreign markets.
The existing factory, sprawling over an impressive 23,000 square meters, has been instrumental in establishing the Group’s reputation for quality and efficiency. With a total investment of €35 million already allocated to the facility, this new infusion of funds highlights the company’s commitment to continual growth and innovation. The expansion project is anticipated to bring about an additional influx of employment opportunities, further solidifying the Group’s role as a contributor to Malta’s economic development.
Waistnot launches its vegan range
/in Uncategorized /by springboxWaistnot, Malta’s favourite low-calorie portioned ready-made meals, is proud to unveil its latest innovation: Plant-Based Meals. With a commitment to providing flavourful, quality dishes that are under 500 calories, Waistnot continues to redefine convenience.
Responding to the growing demand for vegan options, Waistnot has launched plant-based alternatives to two of its most beloved meat-based offerings, utilising the power of pea protein. The result? Irresistible dishes that boast little to no difference in taste compared to their meat counterparts.
Packed with plant-powered ingredients, these meals are not only delicious but also rich in nutrients, making them the perfect choice for vegans and flexitarians.