State of the art CPU equipped with the latest technology and equipment
Largest and most modern industrial catering facility in Malta
Energy efficient – full certified Grade A establishment
Houses independent and different food production operations seamlessly:
Dedicated healthcare catering production unit
Industrial kitchen for non-healthcare food production and products
High volume production area for pastry, bakery production and ready-made meals
Specialised kitchens catering for all dietary requirements including Halal meals.
Research and development facility
Testing laboratory
Academy
ISO 22000:2018 & BRC V.8 accredited
Clients
Airlines
Elderly residing in the community
Correctional centres
Hospitals
Hotels
Nursing Homes
Schools
Shops
Events Catering
Corporate events
Charity functions
Weddings
Home and private dining experiences
Dedicated team with a passion for creating curated and memorable evenrs
Event planning and event coordination
Products
Meal Services
Cook and Serve
Cook and Chill
Cook and Freeze
Bakery items
Pastries
Satellite Kitchens
Gozo General Hospital
Saint Vincent de Paule Hospital
Environmental Philosophy
The Food Factory philosophy industrial scale quality manufacturing whilst being a good corporate environmentally friendly company – both need to be achieved in unison.
Investment in measures and technology to reduce the environmental impact and carbon footprint
2,000 photovoltaic panels
Heat recovery ventilation systems
Inverter driven pumps
Use of gravity drain systems
Thermal insulation
Decreased night shifts to decrease energy needs while maximizing daylight use
Awarded 2 local sustainability awarded for its pro-environmental efforts.
