• Launched in 2016
  • State of the art CPU equipped with the latest technology and equipment
  • Largest and most modern industrial catering facility in Malta
  • Energy efficient – full certified Grade A establishment
  • Houses independent and different food production operations seamlessly:
    • Dedicated healthcare catering production unit
    • Industrial kitchen for non-healthcare food production and products
    • High volume production area for pastry, bakery production and ready-made meals
    • Specialised kitchens catering for all dietary requirements including Halal meals.
  • Research and development facility
  • Testing laboratory
  • Academy
  • ISO 22000:2018 & BRC V.8 accredited
  • Clients
    • Airlines
    • Elderly residing in the community
    • Correctional centres
    • Hospitals
    • Hotels
    • Nursing Homes
    • Schools
    • Shops
  • Events Catering
    • Corporate events
    • Charity functions
    • Weddings
    • Home and private dining experiences
    • Dedicated team with a passion for creating curated and memorable evenrs
    • Event planning and event coordination
  • Products
    • Meal Services
      • Cook and Serve
      • Cook and Chill
      • Cook and Freeze
    • Bakery items
    • Pastries
  • Satellite Kitchens
    • Gozo General Hospital
    • Saint Vincent de Paule Hospital
  • Environmental Philosophy
    • The Food Factory philosophy industrial scale quality manufacturing whilst being a good corporate environmentally friendly company – both need to be achieved in unison.
    • Investment in measures and technology to reduce the environmental impact and carbon footprint
      • 2,000 photovoltaic panels
      • Heat recovery ventilation systems
      • Inverter driven pumps
      • Use of gravity drain systems
      • Thermal insulation
      • Decreased night shifts to decrease energy needs while maximizing daylight use
      • Awarded 2 local sustainability awarded for its pro-environmental efforts.