The company adopts a Food Safety Management System based on the principles of HACCP and in conformity to BRC V.8. The following strategic objectives are the basis of our system:
- The priority is to produce safe food maximizing risk prevention to the consumer and to establish long term business relationships that have strong potential for development and growth.
- Going that extra mile for our clients has always been part of our vision as we seek to provide delicious food with added touches of class, creativity and quality.
- Quality is one of our defining values and we believe that it plays a major role in our quest for excellence. Quality can thus be found across the board – from our choice of the freshest ingredients, to our production processes, our creative display methods, our ability to listen to your requirements, and our staff’s readiness to please and achieve.
- A section of the plant is Halal certified.
- Through our quality systems we conform to and exceed the highest levels of quality and cleanliness. We became the name that Malta trusts in the catering industry and we are proud of that.
- Today, the company has set a standard of excellence and creativity that has significantly benefited towards the awareness of Maltese gastronomic culture abroad. This versatility has throughout the years acquired The Food Factory valuable experience thus placing the company at a vantage point from where it can look ahead to a bright and prosperous future in the catering industry.
- The formula which has been adopted by the company has ensured that we are now able to handle any assignment no matter how large or small it is. Our clients can put their mind at rest that they will experience the highest standards of service and products in any event they choose to trust our company with.